Smelt egg soup
By VicentaLakin
Recipe Recommendations
- loofah a
- eggs of 2
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt egg soup
1
Get your food ready
2
The silk is cut to silk, the garlic is cut to pieces
3
Eggs split
4
Let's get some oil
5
When the oil's 70% hot, the guacamole and the garlic are cut off
6
Smelter
7
The water of the silk
8
When the water's out, it pours evenly into the egg fluid
9
I'll cook it for the eggs
10
Salt and chicken. Onions
11
Okay。