Carp
By VicentaLakin
Recipe Recommendations
- carp 1.5 kg
- soybean paste 2 spoons
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce 1 spoon
- green onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
Steps for Carp
1
Carp goes to the insides and takes care to remove a black membrane from the belly of the fish, otherwise it's gonna get nasty. Fish slicing, ginger chips, a little salt, and a little wine for 20 minutes
2
Hot pan, cold fry fish
3
I'll fry it to two
4
Pop onions, garlic
5
With soy sauce
6
A little old-fashioned and clean water
7
It's about half an hour to boil a well-cooked fish
8
I'll put a little salt in the pot, and I'll put onions。