The fast food menu finally completed 20 courses yesterday, but today this sour and sweet sweet and sour pork rice is so delicious that I can't wait to post it and share it with everyone.
I am used to getting up 30 minutes early in the morning, which is just enough time for me to wash and fry vegetables and take photos. I can complete the recipe for a fast food every day, which also solves the problem of lunch lunches, and I can get two things with one stone.
Double color sweet and sour pork rice
By EliHerzog
Recipe Recommendations
- pork appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- onion appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Double color sweet and sour pork rice
1
Preparation ingredients: Cut the meat into small pieces, cut red pepper, yellow pepper, onion, ginger and garlic into diamond-shaped slices.
2
Add salt, cooking wine, soy sauce, and starch to the meat pieces and mix well.
3
Beat half the egg, add 1 part starch, 1 part flour and a little water, and mix into batter.
4
Pour the mixed flour into the meat pieces so that each piece of meat is covered with batter.
5
Small bowl add sugar, salt, cooking wine, soy sauce, vinegar, starch and then squeeze into a little tomato sauce with a little water to adjust the sauce.
6
Pour the oil into the pan and cook until it is 50% hot. Add the meat pieces and fry until light yellow, remove and drain the oil.
7
Cook the oil until it is 70% hot, then add in the meat and fry until golden brown and remove.
8
Pour in the cut vegetables and remove them with the oil.
9
Leave a little oil in the pan and saute the ginger and garlic until fragrant.
10
Pour in the mixed sauce.
11
When the juice is thick, pour in the meat pieces and vegetables, stir fry well, and remove the pan and place them on the plate where the rice is served.Double color sweet and sour pork rice Make Tips
1. Vegetables can be exchanged for any type you like. 2. Vegetables can also be scalded with boiling water to make them healthier.