Apricot
By VicentaLakin
It's sour, it's very appetizing, and it's good for vegetarians in the summer。
Recipe Recommendations
- Pleurotus eryngii of 2
- fried peanuts 50 grams
- Colorful red pepper one
- green pepper one
- dried chili of 4
- mature vinegar 2 tablespoons
- starch 2 grams
- white sugar 10 grams
- soy sauce 10 grams
- salt 3 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Apricot
1
Material requirements。
2
Wash all the food and cut the cedars. The peppers are going to drop the seeds inside。
3
Take a small bowl and add all the materials in the supplements to the juice。
4
Pumping in the right amount of oil and blowing up peanuts。
5
With the ground oil of the fried peanut rice, we add dry peppers and apricot mushrooms to a soft spot。
6
And then you're going to join the champer to the age of 8。
7
It's just that the juice that was made before it went down is so dry。
8
Finally, all the fried peanuts are on fire。
9
The finished product。