Cold rose and mung bean flour
By MacyErdman
The mung bean powder with the fragrance of flowers is both fresh and spicy, and can also be used for beautifying and beautifying.
Recipe Recommendations
- rose tea 10 teeth
- coriander appropriate amount
- chili oil 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce 2 tablespoons
- garlic 2 cloves
- sesame oil 1 tablespoon
- slightly spicy
- mix
- an hour
- simple
Steps for Cold rose and mung bean flour
1
Prepared materials.
2
Add rose petals to mung bean powder.
3
Add a bowl of water to boil.
4
Boil with 4 bowls of water, and add the mixed mung bean paste.
5
Cook while stirring over low heat.
6
Until big bubbles emerge and the powder turns transparent.
7
Pour into a container and let cool and solidify.
8
Chop cilantro and garlic.
9
Add pepper oil, chicken essence, soy sauce, sesame oil to make sauce.
10
Cut the solidified mung bean flour into pieces.
11
Add the mixed juice and sprinkle with some cilantro.
12
Spicy and delicious cold rose mung bean flour is ready.Cold rose and mung bean flour Make Tips
The ratio of dry powder to water is 1:5