Fried chicken chops
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried chicken chops
1
The chicken legs are clean, the fat is torn, the bones are torn. The fleshy spot cuts across。
2
Ginger, wine, salt, pepper pickers for about 10 minutes。
3
It's hot, it's hot, it's not hot, it's hot。
4
Small and medium fire burns to yellow on both sides. In the course of the frying, the pan covers were covered and the chicken leg was pressed with shovels. If there was no water flowing, the chicken leg would have been firmer。
5
Cut the plate and the blade。
6
Load. It's more delicious。Fried chicken chops Make Tips
The chicken leg is covered with a pancap, which is turned on for about two minutes, and the chicken leg is pressed with a shovel. If there is no water, the chicken leg becomes firmer, and when the fire is shut, the cap is covered for five minutes。