Seafood congee
By VicentaLakin
The porridge
Recipe Recommendations
Steps for Seafood congee

1
The abalone and shrimp are ready for use, the oil is hot, the onion is hot and the ginger is put in and the abalone and shrimp are fried. The rice is boiled with water, added to the cooking material and continues to burn for about 10 minutes。
2
Get the celery and the onions ready。
3
And when the congee is finished, the celery leaves and the onion flowers will be sprouted。
4
Simple and delicious seafood congee is finished。Seafood congee Make Tips
Once the good food has been put in, one-off water can be added, and if it is not urgent, it can last a little longer. It would be better if there was a casserole