Polish toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 50g
- water 50g
- yeast 1g
- sugar 30g
- salt 2g
- milk powder 15g
- eggs 50g
- butter 15g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Polish toast
1
Polish practices: 50 grams of high-banded powder, 50 grams of water, 1 gram of yeast evenly mixed, and one night of frozen fermentation. The fermented Polish species are full of bubbles。
2
The fermented Polish species are placed on the cook ' s machine, with the addition of pasta material other than butter, which is smoothed to the point where the butter is covered to the full stage。
3
It fermented to 2.5 times larger。
4
Flow fermented noodles into three pieces, rounded and loose for 15 minutes。
5
It's an ellipse。
6
Roll up, loose for 15 minutes。
7
Quick noodles are long again and thin below。
8
Roll it up, put it in 450 grams of toast。
9
When the fermentation reaches eight minutes, the surface brushes the egg fluid and places it in a preheated oven, burning 160, burning 190, the lower layer, roasting for about 45 minutes, then coating tin paper。Polish toast Make Tips
It's hot, with iced water, iced eggs, better be on the cook's machine with ice bags and noodles。