Cheese starch
By VicentaLakin
It's based on the human taste of happiness and soul
Recipe Recommendations
- eggplant of 3
- green pepper one
- garlic cloves of 4
- Jiang
- soy sauce 1 scoop
- mature vinegar 1 scoop
- oyster sauce 0.5 spoon
- salt
- sugar
- starch 1 scoop
- water small bowl
- soy sauce
- Pi County bean paste
- onion
Steps for Cheese starch
1
Skinning the eggplant, eating it soft and twirling, and cutting it into a strip or a roller
2
clean water, about 5 g of salt, for more than 10 minutes, you'll be able to get your supplies ready
3
Green peppers go with our eggplant shapes, strips and pieces, and ginger is ready
4
Okay, here we go
5
The eggplant's going to leach it out, it's going to be fine
6
Fry, limited technology, gagga, milk pot, small fire
7
That's what happens to fried oil
8
A small amount of oil, low-temperature spicy peppers, garlic petals, ginger, it's good to be caught in fire
9
Scrambled and fast into the fried eggplant
10
When you're done with it, you're gonna have to go to the sauce
11
And then, Zoo, you can cook. Wow, perfect