Smelt fried conch
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- conch of 2
- peanut oil 2 tablespoons
- salt 0.5 grams
- chicken essence Xiao Xu
- qingshui 50 grams
- onion Xiao Xu
- Jiang Xiao Xu
- carrots Xiao Xu
- coriander Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt fried conch
1
The conch takes the meat out and the cold boils
2
To the gall and the liver
3
The silkmelon goes to the skin wash
4
Spruct
5
In the bowl
6
Snails cut thin
7
Onions cut, carrot cut
8
Hot pot, cold oil
9
Hot carrots and onions
10
♪ Turned carrots to color ♪
11
Let's fire the silkmelon
12
Put salt on it
13
I'm going to flip my silk
14
Clear the water
15
It's even
16
We'll finish up the soup
17
Snails
18
A fragrance
19
放香菜，It's even
20
Let's have some chicken
21
Load。
22
The finished product。Smelt fried conch Make Tips
It'll take a couple of seconds to get out of the pot when it's in the conch。