Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach 10 pounds
- Yellow rock sugar appropriate amount
- alkali noodles
Steps for Peach can
1
Take a little bit of alkaline and open it in warmer water, clean bottles and caps. After washing with alkaline water, wash the water, boil a pot of hot water and decontaminate all bottles and caps。
2
Peach is also washed with alkaline, then washed with fresh water。
3
Skin. A big pot of peaches with a small pelt of skin
4
SLASH. TRY THE N METHOD, CUT THE KNIFE, CUT THE SPOON. PEACHES DON'T LIE TO THE CORE. IT'S TROUBLE. IT'S EASIER TO GET A NUCLEAR DEVICE. THE MOTHER CAN'T SEE IT. SHE CUT THE KNIFE
5
Water, basic and peaches, boil. This step is intended to reduce the time of steam, and can also be distributed directly. Turn off the fire and prepare the flasks。
6
A half bottle, based on the sweetness you like
7
Let's steam the pot. No lids. Water evaporates in 10 minutes。
8
When the fire closes, you can eat it while it's hot. It's okay to eat while it's hot。