Meat pine rolls
By VicentaLakin
A fragrance onion cake rolls out of the oven, and it's indescribable, with salad sauce to make a jam, to bring love to you, a little light from the window for breakfast, hot, and a glass of pure water and a cake roll
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- low powder
- milk powder 25 grams
- milk 50 grams
- green onion appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- white sugar 10 grams
- vinegar few drops
Steps for Meat pine rolls
1
Corn oil, mixed milk
2
Milk powder, low powder filters mixed with corn oil to non-particle-free pasta
3
A few drops of vinegar
4
Add white sugar to a neutral hair bubble twice, and do not overdo it, as shown in the figure。
5
The protein part is added to the yolk paste twice, evenly from the bottom up, so do not circle, so as not to affect the bubble and the taste。
6
Finally, we added some pasta to the protein paste. Medium
7
Swing up evenly from the bottom and do not circle in order not to affect bubbles or the taste of cake。
8
Baking cake paper, pouring into the face, shaking it gently, pouring in onions, meat pine, oven preheat, 150 degrees baked for 20 minutes
9
Cold cuts, cold cakes, a layer of salad sauce, even pines
10
Roll it up, cut two pieces, finished chart。
11
It's a map. Breakfast. It's easyMeat pine rolls Make Tips
The size of each oven is different, the temperature and timing are different, and the amount of sugar is adjusted according to the population。