Pepper butter cake
By VicentaLakin
The pepper cakes are more fragrance than the oil bars, and they're greasy。
Recipe Recommendations
- flour 500G
- eggs one
- green pepper of 2
- peanut oil
- salt a little
- yeast 5 grams
- Angel fried dough stick leavening agent 3 grams
- white sugar a little
Steps for Pepper butter cake
1
The flour was sifted the first night and put in yeasts, salt, sugar, eggs。
2
Pepper wash clean and shredded。
3
Put it in the basin。
4
Add a proper amount of water and mix it with chopsticks into softer blocks。
5
Add a proper amount of peanut oil and put a hand in the face。
6
Put your face on it and put oil on both sides。
7
The cover was put in the freezer for one night and taken back for use the next morning。
8
Nice noodles. The noodles are soft, they'll drop with their hands。
9
The board was oiled, a piece of pasta was scratched with its hand, a lump of a lump, and then it was crushed with its hand into a thin cake。
10
Vegetable oil burns to 80 per cent heat, and the cake is put in a big bubble, and when one is shaped, the other side is blown。
11
Until the two sides of the cake can be made。
12
Blasted pretzels。
13
A bit of tar after the blow。
14
The finished product。
15
Internal organization。
16
Oil cakes have the taste of oil bars, and pepper gas snorts. Delicious。