Red Cake Roll
By VicentaLakin
Red cake rolls, thin internal tissues, smooth tastes, like cotton cream to make a heart. I put 10 grams of sugar, sweets and a little scent. It's too hot for breakfast, and you need to get up early
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- low powder 90 grams
- milk 60 grams
- red rice flour 10 grams
- milk powder 15 grams
- white sugar 10 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red Cake Roll
1
Corn oil, mixed milk
2
The powder is sifted and mixed with milk to non-particle-free paste
3
The protein part drops a few drops of vinegar。
4
The protein is mixed twice with sugar to a neutral hair bubble, so don't overdo it
5
The protein parts are added to the yolk paste twice, evenly up from the bottom
6
Finally, the yolk paste is poured into the protein paste, evenly mixed from the bottom up, so that it does not create bubbles, affect tastes and lubrication。
7
Baking cake paper, pouring into cake paste, shaking softly, preheating the oven, baking up and down at 150 degrees for 20 minutes
8
Take it out, cold cut off。
9
Light cream to ten. Like marshmallows。
10
It's evenly covered in a layer of cream。
11
Roll it up, freeze it for half an hour。
12
Cut into a little bit. The finished chart。
13
EatRed Cake Roll Make Tips
The temperature and timing of the baking is based on the size of the ovens, the sweetness of the sugar, which is entirely population-based, which can be reduced, and I prefer a lighter taste。