Chicken noodle

By VicentaLakin

Chicken noodle

Recipe Recommendations

  • chicken breast 150 grams
  • egg noodles three or two
  • cucumber half a
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • chili oil appropriate amount
  • pepper powder appropriate amount
  • white sugar appropriate amount
  • cooked sesame appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Chicken noodle

  • Make Chicken noodle step 0
    1
    Get chicken chest
  • Make Chicken noodle step 1
    2
    Bean Bud
  • Make Chicken noodle step 2
    3
    Onion
  • Make Chicken noodle step 3
    4
    Cold water boils chicken chests for 15-20 minutes, pouring into ice white water. Medium
  • Make Chicken noodle step 4
    5
    Garlic, ginger and onions
  • Make Chicken noodle step 5
    6
    Take two cooked chicken chests
  • Make Chicken noodle step 6
    7
    Torn into chicken silk
  • Make Chicken noodle step 7
    8
    Put a little salt in the water, put it on the egg face, boil it for about two minutes
  • Make Chicken noodle step 8
    9
    Cooked noodles and put them in the water
  • Make Chicken noodle step 9
    10
    Take a spoon of mahjong, put it in garlic and ginger, mix it in one direction, put it in half vinegar
  • Make Chicken noodle step 10
    11
    Then put the other half of vinegar and soy sauce in one direction
  • Make Chicken noodle step 11
    12
    Put in the perfume and the pepper
  • Make Chicken noodle step 12
    13
    Put them in pepper powder and ready white sesame
  • Make Chicken noodle step 13
    14
    取一个盘子,依次放入Bean Bud,面条和黄瓜丝
  • Make Chicken noodle step 14
    15
    A little white sugar and pepper on the surface
  • Make Chicken noodle step 15
    16
    Pour it in
  • Make Chicken noodle step 16
    17
    Put the silk on the chicken, pour the pepper oil, soak the sesame and make the onions
  • Chicken noodle Make Tips

    It's better to have a stick-like egg face。