Roast chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- green pepper appropriate amount
- stewed sauce 30 grams
- bean paste 20 grams
- red pepper appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- vinegar a little
- medium spice
- braised
- an hour
- ordinary
Steps for Roast chicken
1
Get ready to eat. Chicken chops up. Clean up
2
Chili and garlic are cut into large grains
3
Let's get a pot, fire
4
It smells like chicken in a fire and ginger in a crumb
5
I'll put some sauce on it
6
I'll put the soy sauce on the tan
7
Ice sugar, white wine, water
8
40 minutes for the little sparkling
9
Okay
10
With pepper and garlic
11
The chicken fire, the wine, the chicken and the pelican, and the vinegar pot
12
Pick up the pan
13
The sauce is so rich, it's ready for dinner