Squirrels
By VicentaLakin
Usually the squirrel fish is grassfish, which I use this time, without any stings, any young or old, easy to eat, the entrances are squeaky, small inside, with a little ketchup of sour sweetness, especially good mouths。
Recipe Recommendations
- tra fish 300g
- ketchup 50g
- corn flour 200g
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Squirrels
1
Let's cut the salsa into a cleaver。
2
Squeeze into lemonade and smelt salt and wine。
3
Corn starch (or somperate) is contained in a fresh bag, which places the fish in it. Pick up the bags and shake a few times, so that each fish can be covered with starch so that it does not stick its hands and does not fly around。
4
It's so loose when you're covered with starch
5
When the oil is 50% hot, put it in the fish, keep the skin up, and let the fish be stylish first, which will make it looser。
6
Turn it over and blow it up. The one who likes it can blow it up again. It's easy to get the fish cooked
7
Pull out the pan and get ready for the sauce. This piece of fish can also eat now! I ate a piece of it
8
A little oil, a little 50 grams of ketchup, a little water, and when the ketchup is thick, you can pour it on a plate of fish。
9
Spill a little white sesame out of the pot! The entrance's squeaky, it's small, it's sweet with a little ketchup, it's really good。