Pizza is divided into American pizza and Italian pizza. American pizza has a thick dough. Italian pizza dough is relatively thin, and when baked, the dough is charred and the cheese is soft and tender. Personally, I prefer Italian pizza. In fact, pizza making is very simple and easy. You must use an oven or a pizza stove made by yourself. Pipelines with small holes are installed in the furnace and liquefied gas is used for baking. Here is an introduction to the making of Italian pizza.
There are three main points in making pizza: 1 dough making, 2 tomato juice making, 3 filling preparation (depending on your preferences, it can be seafood, beef, chicken, vegetables, fruit, etc.)
Italian seafood pizza
By KobeShanahan
Recipe Recommendations
- high-gluten flour 200 grams
- mozzarella 150 grams
- tomatoes appropriate amount
- ketchup appropriate amount
- celery appropriate amount
- chicken powder 20 grams
- salt 25 grams
- olive oil 25 grams
- white sugar 15 grams
Steps for Italian seafood pizza
1
The ingredients for preparing dough are 200g of high-gluten flour (self-produced flour can also be used), warm water, 4 g of instant yeast powder, 8g of salt, 25g of olive oil and 8G of sugar.2
Stir the yeast with water, flour, sugar, and salt into a dough, add olive oil and knead for 10 minutes until the surface is smooth and elastic, then place it in a basin, cover with plastic wrap and ferment for 2 hours (3 hours in winter), and the dough expands until it is twice as big as before.3
While waiting for fermentation, you can do some follow-up work such as chopping vegetables and preparing Cheese. The quality of PIZZA cannot be separated from Cheese. You must have mozzarella cheese, otherwise the grilled pizza will have no drawing effect.4
Making tomato juice: Remove to the pan and heat it, add a little olive oil, add celery and onions and stir-fry, add washed tomatoes and a little ketchup, then add clear soup and chicken powder, salt and a little sugar, bring to a boil over high heat, simmer over low heat. You can use it with a crusher to break it.5
Heat shrimp and fresh squid, stir-fry with onions and garlic until well flavored, and set aside. Cut the green pepper into rings. Open the can of tuna for use.6
Roll the dough into a round cake shape, place it on a Pizza plate (apply a little oil), push it away with your hands, and spread it all over the Pizza plate, remember to be thicker around and leave a margin. Use a fork to make more holes in the cake to avoid bulging during baking. Spread tomato juice on the cake, lay out shrimp, fresh squid and tuna fillings layer by layer. Layer by layer, and sprinkle with small green pepper and a little oregano (the spice of pizza).7
Oven at 220 degrees C and bake for about 10- 15 minutes. Pay attention to avoid burning. Mastering the heat is the key. Finally, the food is complete.Italian seafood pizza Make Tips
Features: Crispy, aromatic, soft, and tender; nutritious; rich in flavor. Key Points: Ensure the dough is fermented well; pay attention to the heat while baking. pizza cheese oregano mozzarella