Meat and eggplant
By VicentaLakin
The eggplants are not fried, they taste better, they have meat, and they are another super-eat。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Clean the eggplant, go to the tail。
2
Go to the skin, cut into little pieces。
3
Pork cut small pieces。
4
Cut it up into meat sauce。
5
Ginger and garlic slices。
6
Cut the end。
7
With raw, old, platinum oil, a spoon of starch, half a spoon of sugar, a bowl of water, and a juice。
8
The eggplant is put in the steam pan for five minutes. This is the steamed eggplant。
9
Put oil in the pot, heat it up and put it in the garlic powder for a minute。
10
Put it in the meat, fire it for a minute。
11
Put the eggplant in。
12
Infusion juice, evenly mixed。
13
Cover the lid, two minutes。
14
Add a proper amount of salt, out of the pot。