Fried shrimp
By VicentaLakin
Following the success of the "Focus of the Tongue" show, a series of food documentaries were watched with a vigil, and the impression of the food show was no longer confined to the exhilaration of several hosts. There is a deep culture of good food, and the human spirit has certainly raised the tone of the food documentary. But in essence, food shows are still my best partner in dinner. Among those who follow the example, the " Little Seafood " of 2015 is perhaps the most cordial for coastal residents like Uncle Bob. It's not like it's a crafty craft, it's not about the value of food, it's a common little seafood, it's more suitable for the usual cooking techniques, and it tastes the truest taste of seafood, which is home。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Shrimp is washed and fully leached to avoid spilling out of the oil。
2
Pillages, onions and salt are poured into shrimp bowls for about three to five minutes。
3
The time has come to add a piece of flour, an egg, which will be fully modulated。
4
A boiler of oil, burning the oil to 70% heat, turning into a fire or a small fire, blowing up the shrimp for about 30 seconds, will need to be rolled over。
5
In 30 seconds, when the temperature rises, the shrimp will be blown back to the boiler, which will make the shell much more corrosive. At this point, it is only necessary for the shrimps to float and the appearance of gold to come out。Fried shrimp Make Tips
1. When the shrimp is purchased, as much as possible, the oil is made easier. 2. Scissors can be used to strangulate shrimp head prior to processing if there is a fear that shrimps will stomp. 3. Shrimps are not suitable for one-off overloading and can be fried in batches。