Yogurt raisins
By VicentaLakin
Isn't it nice? It's soft, sweet, chewing and raisin. Vegetable cakes made of raisins, cranberrys, flamingo nuts, without ovens, with electric cookers, of course, with steam pots。
Recipe Recommendations
- eggs of 3
- cake mix 70g
- white sugar 4 tablespoons
- yogurt 200g
- the cranberry 1 scoop
- raisins 1 sachet
- Dragon fruit 50g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Yogurt raisins
1
The three eggs were separated by an egg-separator and egg yolk in two basins。
2
Put sugar in the yolk and mix it evenly with a spoon。
3
Yogurt ready。
4
Pour yogurt into yolk and mix it evenly (milk, too, I use yogurt because there's too much yogurt at home)
5
Sift in low-banded cake powder, evenly mixed。
6
Smash it in a paste, you can drop it slowly。
7
I'm gonna fry it with an eggcracker. I only added sugar once because me and the baby didn't like it too sweet. You like sweets, you can pour sugar three times。
8
Finally, it can drop slowly。
9
In three minutes, you'll have to add your haired eggs to the pastry。
10
I pour the raisins in, so they spread in the cake。
11
I've left a bit of pastry and pasta to join the flamingo。
12
The mixer is used to even the egg paste, the yolk paste and the flamingo and to make the first layer of the cake. It's actually for good taste。
13
The yellow egg paste fell into an electric cooker covered with olive oil, with a few crumbs under it, spread the bubbles and pour them back into the flamingo paste and lay them on the yellow paste。
14
Put it in cranberry dry, put it in the style you like, and if you like, put it more。
15
It is done in the form of cooking or steaming, which usually can be fertilized for more than half an hour。
16
Isn't it nice? It's soft, sweet, chewing and raisin