The meat and the old cucumber
By VicentaLakin
You really don't want to eat too greasy food in the summer, have a cup of cucumber, and a pickle or something. It's too hot to cook in the kitchen, and it's sweaty, so in summer it's always hot for fast food, and everybody likes it。
Recipe Recommendations
- old cucumber a
- minced pork appropriate amount
- corn oil 10 ml
- salt 2 grams
- laoganma 5 grams
- chopped pepper 3 grams
- soy sauce grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The meat and the old cucumber

1
The old cucumber goes to Pichetin
2
Pork chops to death
3
Burning to six, pouring into corn oil, pouring into pork
4
Falling into cucumberedine, continuing for a while
5
Add a spoonful of salt
6
Add a proper amount of water and burn it。
7
The plate, the chart