Corn-cracker rolls
By VicentaLakin
Roasted corn flour with high powder for coconut rolls, delicious and healthy
Recipe Recommendations
- high-gluten flour 170 grams
- corn flour 30 grams
- milk powder 20 grams
- eggs one
- water 80 grams
- white sugar 30 grams
- salt 2 grams
- yeast 2 grams
- corn oil 20 grams
- butter 65 grams
- coconut 50 grams
- flour 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Corn-cracker rolls
1
Turn off 60 grams of water, turn off the fire and add corn powder
2
Smash it evenly, cool it
3
Mix all the materials and mix them evenly
4
Put all the bread in the bucket, including the hot corn noodles
5
Put all the bread in the bucket, including the hot corn noodles
6
Scratch the film. Scratch it without fermentation. Take it out
7
Scratch the film. Scratch it without fermentation. Take it out
8
Split the noodles into nine pieces, roll round, 15 minutes still
9
Split the noodles into nine pieces, roll round, 15 minutes still
10
♪ Scratch the noodles ♪
11
♪ Scratch the noodles ♪
12
Open
13
Open
14
Equivalent coconut pie
15
Equivalent coconut pie
16
Shade
17
Shade
18
Put it in the oven
19
Put it in the oven
20
Two to twice the size of the oven
21
Two to twice the size of the oven
22
Put it in the middle of a preheated oven, 160 degrees up and down, 20 minutes bake
23
Put it in the middle of a preheated oven, 160 degrees up and down, 20 minutes bake
24
On the surface, it's even, and it's ready
25
On the surface, it's even, and it's ready
26
The finished chart。
27
The finished chart。Corn-cracker rolls Make Tips
Pumps may be adjusted according to each person's preferences. Water additions may be adjusted according to flour intake。