Three fresh dumplings
By VicentaLakin
The tradition of making three fresh casseroles, which are used to a combination of pork, shrimp and eggs, makes it easier to put some pickles. I've got three fresh cuisine in this bag, fine-tuned the old three, replaced the shrimp with sea cucumber, and kept the other two. It's a good product, too, and it tastes like water。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three fresh dumplings
1
Fifteen minutes of wheat flour and pasta。
2
Pork plating with sesame oil, salt, soy sauce, stenching in one direction。
3
The sea cucumber is clean
4
Scrap it in the meat, mixed it with ginger。
5
Fried eggs。
6
The herbs are washed clean and shredded with eggs in the meat pie. Sessame oil, salt, and smelting are all flatted into water dumplings。
7
It's made of fine faces of equal size, rounded as water dumplings。
8
Adds a pap to the dumplings。
9
Squeeze back and forth, wrap the dumplings。
10
Cook the pot with water and dumpling it in the pot。
11
Cook it and enjoy it。Three fresh dumplings Make Tips
1. A small amount of salt is added to the corroding meat, which allows the meat to be odoured and tasted better. 2. Cooking dumplings with a big soup fire. 3. When water dumplings enter the pot, the pot is boiled and cold water is added, and the dumplings are ripe。