Xinjiang chili fried abalone
By VicentaLakin
Traveling to Xinjiang, buying $5 worth of dry chili, taking the seeds out, planting them into the ground, harvesting lots of fresh abalone, not too good。
Recipe Recommendations
- Xinjiang pepper of 6
- abalone one
- Jiang a little
- cooking wine a little
Steps for Xinjiang chili fried abalone
1
Fresh abalone wash
2
Abalone slices, peppers
3
Oil in the pot, pot together, ginger, wine, salt, fried, peppers out。
4
Pack up, don't fire too long. The abalone will be old. Beautiful。