Sour plum soup
By VicentaLakin
It's been almost a month since hot summers, and a cold drink would be perfect。
Recipe Recommendations
- dried plum 4-5 one
- dried roselia 4-5 duo
- tangerine peel appropriate amount
- Dried hawthorn slices 4-5 sheet
- rock sugar 80-100g
- pure water 3000ml
- red dates 3-4 one
- licorice You can add or not add
- bitter mustard tea You can add or not add
- dried Osmanthus You can add or not add
Steps for Sour plum soup
1
Get all the food ready。
2
put all material except cinnamon and mustard tea in the pot and pour 3,000 ml of water。
3
Thirty minutes after cooking, the fire is torn open and the material contained in the plum soup is poured into the plum soup。
4
The fire continued, after 20 minutes of cooking, with a small amount of mustard tea to be put into the sour soup, three minutes after cooking, and five minutes after it was shut off。
5
Good mustard tea opens the lid, filters the sour soup material with a cooler filter, and soaks a proper amount of cinnamon。Sour plum soup Make Tips
1: Sour plum soup must be made with the following materials: Oumé, platinum, kosher flowers and dry mountains, and others may be added at their own taste. 2: Mustard tea has a three-fold preventive effect. 3: The sour soup can only be cooked once and cannot be used, so it is appropriate to add more water to your condition. 4: Sugar added according to its own taste. 5: Better to drink after the cold sour soup ice. 6: Plum soup materials are sold at all major supermarkets, and can't be bought at a pharmacy or online, but I think it's better to call it bulk material。