Olive oil pretzels
By VicentaLakin
Recipe Recommendations
- whole wheat flour 100 grams
- olive oil 20 grams
- salt 2 grams
- water 45 grams
- baking soda 1 gram
- salty and sweet
- roast
- half an hour
- simple
Steps for Olive oil pretzels
1
Material ready。
2
Whole wheat powder, salt, little soda mixed。
3
I'm going to join the group of water and olive oil。
4
With a crutches, the noodles are condensed to 0.3 cm thick. Cut to square or rectangular. With a fork。
5
Schooled in the 9055 gold plate, keeping the distance between cookies。
6
Preheat of 170 degrees in the mid-level of the 5,400Berry oven, 15-18 minutes for baking。
7
Get out of the oven and eat when it cools。