Yang Yee Man Lo
By VicentaLakin
This is a famous dessert in Guangdong and Hong Kong. I've had this dessert in Guangzhou. Today, on this inflammation summer, I think of the kind of ice-cooling, sour-sweet twigs. I want to do it at home. As a result, the dessert is very good and does not lose to the dessert shop。
Recipe Recommendations
- mango one
- grapefruit one
- coconut juice 200 grams
- light cream 100 grams
- white granulated sugar 20 grams
- milk fragrance
- cook
- an hour
- senior
Steps for Yang Yee Man Lo
1
Prepare food: Coconut juice, light cream, white sugar, Simi, Western grapefruit, mango。
2
The grapefruit goes to skin, skins the meat。
3
Mango cut open, draw a crossbrush。
4
The whole mango grain of the cutter is placed in the Western grapefruit plate, and is available。
5
Scrap mango with coconut juice and white sugar。
6
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7
The mango juice was poured into the mold and put in the freezer。
8
Get some water。
9
(b) To pour Simi into the boiler, which will be boiled for 15 to 20 minutes, and when white dots appear in all Simi centres, to turn off the fire and suffocate for another 10 to 20 minutes。
10
We're gonna use the leak to get the cooked Simi out。
11
And pour into the cold water as white pearls。
12
Pour cold Simi into mango juice and stir it。
13
Add the cream, add the smell of milk。
14
It pours into mango meat and Western grapefruit and inserts a line of mint leaves in the middle。
15
The finished chart。