Pineapple bag
By VicentaLakin
the ovens are 30 litres and can't be too much or too big, so they can almost make six, about 75 g each. if you make four, you can have one and a half early in the morning. the amount of material used, although overstated, is not absolute, and neither flour nor powder in lieu of milk powder is a problem。
Recipe Recommendations
- eggs one
- whole milk 70 grams
- high-gluten flour 150g
- whole milk powder 10g
- sugar 30g
- yeast 2-3g
- butter 15g
- salt 2-3g
- powdered sugar 25g
- low-gluten flour 65g
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Pineapple bag
1
In order to reduce the amount of time spent on brushing the bowl, the flour is only weighed separately and the rest is available. Milk powder doesn't, it can be replaced by equivalent flour. It's okay to have more milk and more milk and some flour. Without butter, salad is fine. No sugar powder is replaced with fine sugar or with white sugar。
2
In the order of the “principal” (yellow and salt) put in the bread machine and face. We'll start with the "Choose Face" function for about 10 minutes
3
Add softened butter. And then the "and face + hair" function waits for the bread machine to drop off. The same is true of hand and face, which, in short, is the rear oil, which is not important。
4
The baker works for the pineapple. Soft butter with sugar powder (sugar, too) and egg-beaters with white
5
(b) Three drops into egg fluids, each pacing and the next so as not to separate the oil; the egg fluids are left behind and last used for the soothing
6
Sift in low-banded flour. Sift over the souffle
7
Scratching, scrambling. Don't use the eggbeater anymore. It's easy to get cramped
8
Six, Guyael. Cold storage
9
When the noodles are finished, the noodles are divided into six
10
Take a corset, flatten it, a little thin in the middle
11
Take a single one and put it in the soccer
12
The second fermentation takes about 20 minutes, and the oven fermentation function or a bowl of open water is better. The fermentation is complete and the remaining egg fluids are brushed。
13
The oven is 180 degrees, the oven is in the middle, 15-20 minutes, and the oven is out。