Creative pumpkin fish bread
By VicentaLakin
There are always pumpkins (which are not used for cooking) that are mainly used to make pasta, and today's idea of a pumpkin-bread-coloured, yellow-coloured, soft, loose and uniquely fresh。
Recipe Recommendations
- high-gluten flour 290g
- white sugar 40g
- edible oil 40g
- yeast 4g
- pumpkin puree 200g
- salt 1g
- salty and sweet
- roast
- an hour
- senior
Steps for Creative pumpkin fish bread
1
Pumpkin washes off the skin。
2
It should be muddled with a knife。
3
Scan it with a little filter。
4
Add sugar, edible oil, salt, pumpkin mud to the bread machine。
5
Add flour, yeast breadmaker and noodles and fermented noodles。
6
The noodles are fermented。
7
It was taken from the van and put on the scene。
8
Scratch the noodles evenly。
9
The noodles are split into two agents, one of which is in the form of a growth square。
10
It's fish pine。
11
Lay the fish evenly on the skin。
12
From the side。
13
Volume。
14
Put it in the oven with a double hair。
15
The grill is preheated, and I put it in the middle and lower layers (prevents the upper colour), and I baked it up and down at 160 degrees for 20 minutes
16
Pumpkin cucumber bread color。
17
Put the bread on the plate and prepare the cut
18
Cut the bread, soft and loose and yellow。
19
It is well structured, tasted, nutritious and healthy。Creative pumpkin fish bread Make Tips
Pumpkin doesn't need too much noodles。