Garlic golden mushrooms
By VicentaLakin
A fast-hand steamed vegetable. It's a good economy. The mushrooms are very beautiful and the nutrients in them are very high, and they are usually used by everyone to make soup or with meat to make greasy meat. The most common cooks are spicy, hot pots, barbecues, and they are visible. But to lose weight, it's not too much to recommend. I hope you like this
Recipe Recommendations
- Flammulina velutipes 150g
- salt a little
- garlic 5-merous
- rapeseed oil 5ml
- soy sauce 3ml
- sesame oil 1g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic golden mushrooms
1
Based on the type and weight of the food, ready
2
Cut the garlic off
3
Hot pot, cold oil, garlic, fragrance
4
Clean up the ginseng mushrooms, put them on the plate, put on the smell of garlic, and steam for about six minutes
5
Pour out the golden pins and mushroom juice with soy salts and perfume
6
On the top of a golden pinpowder, you'll have a delicious garlic pinpowderGarlic golden mushrooms Make Tips
1 - The golden fungus is a nutritious food that contains essential amino acids, of which lysine and amino acids are particularly abundant and contain high amounts of zinc, which can effectively enhance the activity of the organism, promote metabolism 2 in the human body, contain a substance called porphylloxin in the golden fungus, enhance the resilience of the organism to cancer cells, and reduce cholesterol, resist fatigue, and combat bacterial inflammation