Original Arabic Stick
By CathyNader
A delicious molar stick that is not afraid of growing meat is definitely an Arab-stick ~~
Recipe Recommendations
- flour 130 grams
- eggs one
- sugar 30 grams
Steps for Original Arabic Stick

1
Prepare the required materials.
2
Pour green tea oil into a basin and add white sugar.
3
Beat the eggs into the bowl and mix well the three.
4
Sieve in the flour.
5
Knead into dough and wake for 10 minutes.
6
After the dough is awakened, cut into small strips of equal length.
7
Stretch the strips and place them on a baking sheet.
8
Preheat the oven to 170 degrees for 20 minutes.