German cheesy hands
By VicentaLakin
Recipe Recommendations
- Pig Shouxian in 1
- ginger onion appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for German cheesy hands
1
One pig's hand is immersed in water for 30 minutes
2
Put the right amount of water in the pot and cook the ginger
3
We'll get the leach and put it in the plate
4
We'll have 20 minutes to turn back and bake again
5
The finished product。