A Korean-sweet eggplant
By VicentaLakin
It's the most rational choice to choose oil-free food for the sake of health
Recipe Recommendations
- eggplant 500G
- red pepper two
- green pepper two
- scallion 60g
- minced garlic 1 tablespoon
- soy sauce 4 tablespoons
- sesame oil two tablespoons
- white sesame a tablespoon
- salt 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A Korean-sweet eggplant
1
The eggplant wash is half-slashed, half-slashed and evaporated for about 15 to 20 minutes
2
When the eggplant is ripe, chopsticks are easy to insert
3
Wait till the eggplant cools and rips out a spare chili with your hands. Paprika cut the end, cut the onions
4
Take a bowl, put all the appliance and red peppers, onion flowers, garlic and paste in one piece of sauce
5
Put all the sauce in the eggplant, and then you'll be fine with your handsA Korean-sweet eggplant Make Tips
The eggplants must be fertilized. Eat