Cream peppers
By VicentaLakin
It's the best with rice。
Recipe Recommendations
- green pepper 2 only
- Jing Rou 100 grams
- shelled edamame 150 grams
- salt a little
- cooking wine 1 scoop
- pepper a little
- cornflour 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cream peppers
1
Prepare the raw materials。
2
Splendid。
3
Salt, wine, pepper, powder。
4
Combination, freezer for half an hour。
5
The beans go to the shells, the peppers go to the seeds。
6
Hot pots of cool oil, boiled peppers for 10 seconds。
7
And then we'll add the raisins and make it white。
8
Add the soybeans。
9
Ten seconds of fire。
10
Add raw smoke, sugar, a little fresh water。
11
Burn, add peppers。
12
The fire will be even。
13
Dinner's readyCream peppers Make Tips
One. Paprika is burned out, and it lasts to mix to keep the pepper's taste and colour。