Meat and vegetable grains
By VicentaLakin
The leader buys sausages and pancakes? I'm going to do something new. It's good. The meat doesn't have to do the sauce。
Recipe Recommendations
- Sausage minced meat
- corn 1 cup
- green beans 2/3 cup
- carrot grains 1/4 cup
- garlic 1 tablespoon
- Bottled pepper shredded 1/2t of
- white sugar 1/2 tsp of
- pepper 1/3 teaspoon
- brandy 1 tablespoon
Steps for Meat and vegetable grains
1
Put corn and green beans in the pot, start a fire, add a half spoon of vegetable oil, roll and dry slowly
2
The sweet smell of corn comes out and the water is scattered, the corn and beans are drawn aside, and a second spoon of vegetable oil is added to the empty area, the radish is put on, and the smell slowly begins
3
(b) A mix of corn green beans and carrots, with two thirds of the salt, one third of the pepper powder, one out of two of the sugar spoons, and a spare pan, without washing the pot, where the essence of the corn is found
4
In the midst of a fire, when the meat is scattered, the meat is turned over from time to time, and the meat is smelt to a little fragrance and oil; and five, six, and the corn beans and radish are poured into the cognac by the pot, evenly tumbled, and made to the pot. Come on, Enjoy!
5
(a) Pour the meat to the side, tilt the pot slightly, and let the oil flow to the empty side, if too much oil can be pumped up, garlic and chili shredded, and the incense burst
6
Pour corn beans and radish into the cognac on the side of the pot, double-fried and enjoy it. Come on, Enjoy!Meat and vegetable grains Make Tips
First, the meat of sausage is old, Western, and the author tastes rosemary, or a combination of roellers and centrist, so the taste of vegetables is more Western; second, friends in the country and friends in the home who do not have sausage, can use fresh meat, cut with five flowers, and make their own taste。