Grape shortcake
By FannieMoen
The recipe came from Junzhi's grape crisp. At first, I didn't have milk powder, so it became a grape crisp without milk flavor ~
- sweetening
- baking
- half an hour
- simple
Steps for Grape shortcake
1
Prepare the required materials. Soak the raisins in hot water for 10 minutes.
2
Sift the flour into a bowl. Add sugar.
3
Beat the eggs into the bowl.
4
Add green tea oil and dough to bowl. The dough will be sticky at first, but it will get better if you knead it more.
5
Squeeze the raisins dry and add them to the dough.
6
Knead the raisins evenly into the dough.
7
Cut into small cubes and spread on a baking sheet. Preheat the oven.
8
Oven at 180 degrees for 12 minutes.Grape shortcake Make Tips
It turned out that the house was filled with egg yolk and the surface of the biscuits was brushed with egg liquid. I changed it to add an egg, so there was no need to brush egg liquid. There is no pure egg yolk on the color to look good. But this is suitable for lazy people like me.