Flamingo jelly
By VicentaLakin
Summer inflammation, self-made fruit and jelly, and a healthy and unheated heat。
Recipe Recommendations
- Dragon fruit one
- gelatin tablets 2g
- honey 1 scoop
- sweetening
- skills
- several hours
- simple
Steps for Flamingo jelly
1
Pyramid Chettin
2
It softened with ice water and with constant temperature。
3
The breaker arrives, and it is easy to use it for juice. Select the fiber juice button, but you don't have to play all the time. 25 seconds is almost done
4
It's a good flamingo juice。
5
There's ice water everywhere, hot water in the pot, and water in the water melts the glint。
6
Pyramid juice squeezes into lemon juice, because the glint is made of fish gel, which tastes a little spicy, so that lemon juice can be poached, and a spoon of honey added to the Jell-O。
7
The melted glitting water slowly pours into the well-made juice, pours, mixs and ensures evenly。
8
Wear the film, put it in the freezer and wait for the glitches to form the juice。
9
Five hours later, form. You can have your own raisins or nutsFlamingo jelly Make Tips
It is recommended that 200 grams of flamingo be accompanied by 5 grams of giltine, which form faster and less easily loose. I put in a little, a little, but it takes a lot longer。