French ham and cheese toast
By SybleJerde
I had just finished dinner and had not yet left the table, and the chopsticks had not yet been cleared. The boy told me he wasn't full yet, so I said, add more rice. Anyway, there are still some vegetables enough for you to eat. Unexpectedly, he said he didn't want to eat anymore. He wanted to eat toast with a lot of cheese in it. Ha, so this kid had this idea in mind. Okay, okay, then I have to wait until I tidy up the dishes and do things before I can help you do it. Alas, I wanted to have a good rest tonight, but it seems that it's ruined again!
Recipe Recommendations
- ham slices 1 tablet
- butter appropriate amount
- fresh milk appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for French ham and cheese toast
1
Prepare the necessary drops of materials.
2
Slight cheddercheese into silk for later use.
3
Coat each piece of toast with a layer of butter.
4
Place the ham on one piece of toast.
5
Then spread the cheese slices on the ham slices.
6
Cover with another piece of toast. (Preheat the oven at this time)
7
Pour appropriate amount (not too much) of fresh milk into the shredded cheese.
8
Use chopsticks to stir it a few times and evenly dip it with fresh milk.
9
Pick up the shredded cheese to dry and spread it on the toast.
10
Place it in the preheated oven and bake at 150 degrees until the shredded cheese dissolves.
11
The baked drops of "French ham and cheese toast" are dripping out of the box!
12
I'm delicious!French ham and cheese toast Make Tips
Soak shredded cheese in fresh milk so that the shredded cheese dissolves quickly and evenly when roasting.