Steamed fish, I think everyone has eaten it. Original and delicious!
Because we are close to the sea and crisscrossing rivers, we are very rich in seafood and aquatic products!
So in our house, we often eat fish. Steamed fish is a dish that is very popular on camera.
Steamed bream
By PierreZieme
Recipe Recommendations
- bream art. 1
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
Steps for Steamed bream
1
Remove the gills, belly and scales of the fish, wash it, cut it horizontally several times, sprinkle with salt and cooking wine.
2
Put the ginger slices in the knife, put the ginger slices under the fish, and stuff the fish's belly with ginger and onion knots.
3
After the water boils, steam for 3 minutes.
4
Pour away the steaming fish water.
5
Steam over water for another 8- 10 minutes, and soak for 2 minutes. (Put nothing aside) and then pour out the water.
6
Remove the ginger slices.
7
Sprinkle with chopped green onion.
8
Pour hot oil on the chopped green onions.
9
In a small bowl, add water starch, salt, cooking wine, pepper, chicken essence, steamed fish soy sauce, and mix well.
10
Put it in the pan and bring it to a boil.
11
Pour on the fish.Steamed bream Make Tips
Xiaotishi;1. This method is generally used on freshwater fish, such as small fish in the sea (steamed buns fish), but it does not work. 2. Be sure to mix the water starch into a thin sauce--