Peach can

Recipe Recommendations

• yellow peach of 6
• rock sugar 180G
• water appropriate amount
• salt a little

• sweetening
• steamed
• half an hour
• simple

Steps for Peach can

1

Prepare six walnuts and wash the hair on the surface with a little salt

2

Then go to the kernel. I'm about a walnut split into three or four

3

Put some salt in the pot for a few minutes

4

When you're done, remove the water and wash the water with the water

5

Pour walnuts into the pot, add ice cream and water

6

The boiler is boiled with water, and when the water starts, the little pot is covered with a lid, steamed with a fire a few minutes before it turns into evaporation

7

When the steamy walnut cools, put it in the glass bowl

8

I made two big glass bowls, and it'd be better to freeze the fridge. Eat

Recipe Categories

• sweet soup recipes