Fry pigeons

Recipe Recommendations

• pigeons 2 only
• onion appropriate amount
• cooking wine appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• beer appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Fry pigeons

1

The pigeons cut into pieces and made half an hour of salt and onions

2

You put a little fire in the pot, and you put a little fragrance on the onion

3

And then I'll put six spoons of soybean sauce out of red oil and go down to pickled pigeons

4

Turning to the color change and smoking old platinum salt, adding sugar and fresh, and finally adding a big beer can to the pigeon

5

We'll be out in half an hour

6

A little sesame at the end of the plate, and the soup is thick and cozy。

Recipe Categories

• hot dishes
• home cooking