Luo Bu pork ribs soup
By AlenaKreiger
Ingredients: chicken essence,salt,red dates,coriander,ribs,pepper,onion,Jiang,radish
Recipe Recommendations
- ribs 1KG
- radish 1KG
- Jiang One piece (10 cm long)
- red dates 8
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Luo Bu pork ribs soup
1
Slay the ribs into 4 cm long sections, boil them in boiling water until all the blood comes out, pick them up and wash them for later use.2
Peel and cut into slices, and beat the ginger to break. Chop the onions and coriander and serve on a plate.3
Add enough water into the pan, pour in the pork ribs, radish, ginger, dates, medlar, salt, and chicken essence, cover the lid and bring to a boil over high heat, then turn to low heat to simmer slowly.4
Stewed to radish can be easily broken with chopsticks, sprinkle pepper on OK.5
When drinking, you can add some chopped green onion and coriander to your taste to give you a unique taste.