Walnut peanut soy milk
By MaudConroy
Soymilk is suitable for all ages and is also suitable for drinking all year round. In addition to drinking pure soybean milk, you can also add some foods to make colorful soy milk. Soybeans have the effects of replenishing deficiency, clearing heat and phlegm, clearing stranguria, facilitating stool, lowering blood pressure, and increasing milk. Peanut has the effects of moisturizing skin, integrating lung qi, and replenishing deficiency. Walnut has the effect of brain strengthening and intelligence development.
Recipe Recommendations
Steps for Walnut peanut soy milk
1
Wash and soak soybeans and peanuts for 5-6 hours. (I soaked it all night)
2
Break walnuts and wash them.
3
Put the soaked soybeans, peanuts, and walnuts into the soymilk maker, add clear water to the water level, and press the five-grain soymilk button to cook.
4
Boil after about 20 minutes, filter and serve. Friends who like sweets can add sugar or honey.