Milky corn

By VicentaLakin

Milky corn
CORN IS NOT ONLY THE MOST POPULAR COARSE GRAIN, BUT ALSO A LOT OF GOOD PRACTICES, WHICH HELP DIGEST DEFECATION, REMOVE SOME OF THE TOXINS IN THE BODY AND PRODUCE LIGHT SKIN. FOLLOW CUCU TO MAKE THIS. IT'S DELICIOUS AND BEAUTIFUL

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Steps for Milky corn

  • Make Milky corn step 0
    1
    Materials ready: maize, corn starch, milk, salt, ketchup
  • Make Milky corn step 1
    2
    Cooked corn, recovered and cut down corn grains (or buy it directly)
  • Make Milky corn step 2
    3
    Dismantling corn grains that don't want to be separated
  • Make Milky corn step 3
    4
    add 50 g corn starch, 50 ml milk and a little salt
  • Make Milky corn step 4
    5
    The mix is even. (The amount of corn starch and milk depends on the amount of corn, which, in sum, translates into thick paste.)
  • Make Milky corn step 5
    6
    Pour the well-mixed corn grains into the pot and flatten them
  • Make Milky corn step 6
    7
    Light a little fire, and when the tacos are formed, they pour into the vegetable oil and drown the tacos
  • Make Milky corn step 7
    8
    After the tacos are golden, the oil comes out and the pans come out
  • Make Milky corn step 8
    9
    Put on ketchup and mint decoration

    • Milky corn Make Tips

    ONE, SALT IS SO SWEET THAT IT CAN BE FRESHER, AND SOME CREAM AND SESAME CAN BE PUT ON. WELCOME, EVERYBODY. SHARE YOUR THOUGHTS WITH CUCU! YOU CAN LEAVE A MESSAGE TO CUCU IF YOU WANT. CUCU WILL TAKE THE COURSE. WELCOME TO CUCU'S KITCHEN

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