Yogurt snack
By VicentaLakin
Today I'm making breakfast for my son with a little rice pack, a little Western breakfast, a little rice congee with a medium breakfast, and a little Chinese and a half-wit together. It's the usual mix of breakfast, it's used to it, it's delicious and it's not hungry all morning. We usually like to make bread with milk or water, and today I'm going to teach you to make a snack that doesn't add a drop of water, instead of fresh water, with another diet, which makes the bread feel so soft, and that it's not going to get hard for two days. The way I make bread with yogurt is not new to everyone, and it tastes like bread with yogurt, and it slows up the aging of bread, and it has to be tried by young people who like to eat bread。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt snack
1
First, all food items, except butter, are placed in a bakery, rubbed into a slightly smooth state and added to the soft butter, and continue to rub to the slender face, lifting transparent film, i.e., complete phase。
2
The coated noodles are placed in the container, covered with a protective film and placed in a room temperature of 26 degrees for basic fermentation。
3
Flour fermentation is twice as large, and the fermentation is judged by the presence of the fermentation, which can be done by poking a hole in the middle of the fermentation with a finger。
4
The fermented pasta is lightened, revolving and weighing, and then divided into 25 smaller groups equal in size。
5
And round with your hands。
6
In turn, all small pieces of flour are rounded and properly discharged into the oven at a distance, followed by a temperature of 36 degrees and a temperature of 75 per cent for a second fermentation in the warm environment。
7
Flour fermentation is twice the size, so that no fermentation is allowed, or the bread is not smooth or high。
8
It is also possible to replace milk with whole egg fluids by taking off fermented noodles and brushing a thin layer of milk on the surface。
9
In the middle of the oven, which is preheated to 170 degrees, it is baked up and down for 15-20 minutes, and can be baked until the surface colour is yellow and yellow。
10
Take out the baked bread, put it back on the grilled web, dry it and seal it, and keep it warm or cold。
11
It's delicious
12
MooYogurt snack Make Tips
1. The temperature of the oven is adjusted to the temper of the oven. 2. Because flour is not water-absorbing, the volume of the flour is increased or decreased according to the circumstances. I fermented in a fermentation box with three or two of the noodles, and fermented with the fermentation function of the oven, and when fermented, a bowl of hot water in the oven made water vapour。