Cream cartoon cookies

By RobinJohnson

Cream cartoon cookies
Speaking of which, I made these cream cartoon cookies four times in two days, but there is no way to do so. The supply exceeds demand!... It tasted delicious and looked beautiful, so I also made a plate for a neighbor's child. The whole family praises me, I feel dizzy and enjoy it.
This was the first time I made it, and I took pictures of it as a souvenir. Later, I stopped filming, but it got better and better. I looked at these little cartoons and liked them a lot!

Recipe Recommendations

  • low powder 100 grams
  • butter 55 grams
  • fresh milk 15 grams
  • powdered sugar 40 grams
  • salt 1 grams
  • vanilla extract 2 grams
  • baking powder 2 grams

Steps for Cream cartoon cookies

  • Make  step 0
    1
    Weigh the ingredients and soften the butter at room temperature. Add baking powder to low powder and sift.
  • Make  step 1
    2
    Pour into the softened butter into powdered sugar, vanilla essence, and salt.
  • Make  step 2
    3
    Beat until swollen and white.
  • Make  step 3
    4
    Sieve in the low flour (add baking powder), add milk, and mix to form a dough. (Don't over-knead).
  • Make  step 4
    5
    Roll into dough sheets and place them in the refrigerator to relax for 20 minutes.
  • Make  step 5
    6
    Take it out and roll it into thin slices with uniform thickness.
  • Make  step 6
    7
    Press the contour with the outer membrane.
  • Make  step 7
    8
    Then press out the inner membrane to create a cartoon pattern. Roll out the extra dough into a dough sheet again and press out the pattern.
  • Make  step 8
    9
    Put it in a preheated oven at 170 ° C, heat the middle layer on the heat for about 15 minutes, turn off the power, simmer for 5 minutes, and then take it out to cool.
  • Cream cartoon cookies Make Tips

    1. Try to use powdered sugar. I tried using white sugar, but the color and taste were not as good as powdered sugar. 2. When rolling dough, be careful to dip some low flour under the dough sheet or use oil paper, otherwise it will easily dip it on the chopping board.