Monroe Snickers
By VicentaLakin
How can you resist the temptation of ice cream in the summer
Recipe Recommendations
- Jinqixiang salted egg yolk of 6
- milk 200 grams
- light cream 200 grams
- vanilla extract 2 drops
- fine sugar 35 grams
- egg yolk of 2
- dark chocolate
- peanuts appropriate amount
- coconut oil appropriate amount
- sweetening
- frozen
- an hour
- ordinary
Steps for Monroe Snickers
1
Steamed salted egg yolk, crushed and sifted with fine powder。
2
Hot milk。
3
Scramble in salty yolks continues to heat up。
4
The eggs are yellow, vanilla and fine sugar are evenly mixed。
5
While you mix it, you add the just warmed milk。
6
A mixture of liquids is placed in a small fire in the milk pan to heat it up until the liquid is in a slightly dense state, and the fire is immediately placed in a cold and fast cooling。
7
Weak cream until the tattoos don't disappear。
8
We'll mix cooled and good egg milk and light cream。
9
Filled in a bouquet and squeezed into the mold full of nine points, covered in a lid and frozen for the night。
10
Insulated by water, the chocolate melts with coconut oil and is constantly mixed into chocolate syrup。
11
Put chocolate milk in the cup and mix it into peanuts。
12
Ice cream off the pattern。
13
Quick leaching into chocolate liquids, waiting for the chocolate to be fully condensed and put into the freeze。Monroe Snickers Make Tips
One, the skin that's just finished is not so hard, it'll be so hard to freeze。