Wine and chicken claws
By VicentaLakin
It's a regular home dish
Recipe Recommendations
- chicken feet appropriate amount
- stillage appropriate amount
- Jiang 1 block
- salty fragrance
- other
- several hours
- ordinary
Steps for Wine and chicken claws
1
The chicken claws dipped in blood and changed the water several times。
2
Cut off the nails, cool down the pot, put on the ginger, and I put in two lemon leaves。
3
Boil it up, go and turn off the fire for 30 minutes。
4
Chicken claws, glassware, wine, chicken claws, hot ones, peppers. And then cover it, put it in the fridge, and you can eat it in four hours。Wine and chicken claws Make Tips
No refrigerator, chicken claws must pass cold water, chicken claws must bite hard, I leave the night alone。