Red roast chicken leg
By VicentaLakin
Noodles originated in China and have been produced for more than 4,000 years. Noodles, a healthy and healthy food that is simple, easy to eat, nutritious and accessible to staple foods and fast foods, have long been accepted and loved by the peoples of the world. Noodles are made of a piece of food made of grain or pulse flour, then of a piece of bread (or narrow or wide, or flat or round) or a small piece of food made of boiled, made, made, made, made or crushed, or of a piece of meat, etc. The diversity is varied. The local features are extremely diverse, such as long-lived noodles for the celebration of birthdays and fragrance pasta from abroad. The good noodles are almost all mild and fragrance, and the taste of pasta has grown to the extreme。
Recipe Recommendations
- noodles 100 grams
- chicken legs 1000 grams
- Jiang 5 grams
- pepper 3 grams
- octagonal 3 grams
- oyster sauce 1 scoop
- sugar 1 scoop
- One product of fresh soy sauce 1 scoop
- cooking wine 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Red roast chicken leg
1
Fresh chicken legs bought at the supermarket were immersed in water for 20 minutes before being washed up。
2
The chicken leg removes the bone inside and pats the pine chicken with a knife。
3
In the pot, boiled water is inserted into the chicken leg and the fat and impurities are removed。
4
A well-fed chicken leg was immediately washed several times in cold water and then added to the pot a proper amount of clean water to be boiled with ginger, pepper and eight horns of fire。
5
In fact, it's been a long time since I've been able to get a taste for my food。
6
The chicken leg stew can be served in a pot until 25 minutes when the soup is too short。
7
Tasty chicken legs cut into strips。
8
Burning water in the pot boils the corn noodles into boiling water and boils them up in the fire, so that they can be boiled to the ground with chopsticks to prevent a sticky pot of corn paste from being boiled to the ground。
9
Cooked corn noodles are immediately released into the open water and are washed and dried up several times。
10
When the cucumber cleans up the two blades in front of it, do not cut off the third knife and bend the centipede to a pretty cucumber。
11
Red roasted chicken leg meat boiled in the middle of the plate with a small part of the dried water with chopsticks and a little bit of a clockwise needle rounded up on the chopstick so that it could come down with a nice cucumber。
12
Black sesame is more refined on corn noodles。
13
The mouths of red roasted chicken are thick and fragranced。
14
With eggs, duck eggs, walnuts, peaches, and strawberry shakes, the perfect design for breakfast。
15
Watching such a tempting breakfast makes people feel like they can't stop eating。
16
Noodle entry is so delicious。
17
A nutritious breakfast is the driving force for a happy day。Red roast chicken leg Make Tips
Noodles originated in China and have been produced for more than 4,000 years. Noodles, a healthy and healthy food that is simple, easy to eat, nutritious and accessible to staple foods and fast foods, have long been accepted and loved by the peoples of the world. Noodles are made of a piece of food made of grain or pulse flour, then of a piece of bread (or narrow or wide, or flat or round) or a small piece of food made of boiled, made, made, made, made or crushed, or of a piece of meat, etc. The diversity is varied. The local features are extremely diverse, such as long-lived noodles for the celebration of birthdays and fragrance pasta from abroad. The good noodles are almost all mild and fragrance, and the taste of pasta has grown to the extreme。